Experience the best of Seven Bridges by joining our wine club. Membership includes regular shipments of our wine and exclusive benefits such as:
- Invitations to club events
- Access to special releases
- 20% discount on regular club shipments
- 20% discount off any additional wine purchases throughout the year
- Winemaker's production notes
- No tasting fees for club members and up to 3 guests
Wine club shipments occur every spring and fall. Each shipment includes 6 bottles and costs between $175 and $225 (excluding shipping costs). Join Now
The 2022 Fall Wine Club Shipment consists of the following wines:
2018 Sienna: Sienna is our take on the Super-Tuscan Style red wine. The blend is 50% Sangiovese, 25% Cabernet Sauvignon, and 25% Merlot. Adding the Bordeaux grapes adds depth and structure to the bright fruity Sangiovese. Great with Pizza or Red Sauce.
2018 Resolution: Resolution is our Cabernet focused blend with complements of Merlot. These two grapes are foundations of Bordeaux varietals and blends and we love to finesse the best we can out of the duo.
2018 Paradox: Our 2018 Golden Ridge Merlot is so good it did not need additional grape varietals to make it better. We like the full body of the wine combined with easy tannins and smooth finish. Notes of blackberry and vanilla make this one of our most popular wines.
2018 Columbia Valley Cabernet Sauvignon: The Columbia Valley Cabernet Sauvignon is a marriage of the 3 main growing regions from which we source Cab grapes: Echo, Walla Walla AVA and Red Mountain AVA. These elite, standalone vineyards combine to achieve a balanced, powerful example of what Columbia Valley Cabernets can offer.
2018 Prima Nata: Prima Nata translates from Italian to loosely mean “first born”. For us, the blend that most exemplifies the type of wine we want to make at Seven Bridges each year earns the designation as our Prima Nata. We blend five Bourdeaux grape varietals to make a remarkable red wine.
2018 Echo Cabernet Sauvignon Reserve: Our premier Cabernet Sauvignon is grown by Lloyd and Lois Piercy in Echo Oregon. The soil is predominantly volcanic ash for 40+ feet deep allowing very little water for the grapes. This stresses the vines and the result is an intensely flavored fruit. This reserve is made from 2 barrels aged for a total of 30 months.